Matcha yoghurt bowl

Three minutes, one bowl, and the green of matcha on white yoghurt.

3 min · 1 bowl

Ingredients

• 150 g Greek or plant-based yoghurt
• 1 g matcha
• 1 tsp honey
• 2 tbsp granola
• Seasonal fruit (kiwi, blueberries, banana)
• 1 pinch of black sesame

Method

1. Sift half the matcha over the yoghurt, add the honey and stir.
2. Add the granola and fruit.
3. Scatter with black sesame and sift the rest of the matcha on top.

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