青磁SEIJIDuo Set Red & White

Christmas limited edition. Red and white together in one set, prepared in small quantities for the holidays.

The same matcha, in both pouches — red and white. It grows on the Ōsumi peninsula, at the southern tip of Kagoshima, on a family farm we work with directly.

The current lot is a blend of two cultivars: 75 % Okumidori, prized in Japan for matcha, deep green, round and smooth; and 25 % Kanayamidori, known for a soft scent often likened to milk or vanilla — it is what makes this matcha so easy-going in a latte. In Japan, the craft of blending leaves has its own name: gōgumi.

We import it directly from the farm, with no middleman. This lot was tested in a laboratory in Japan: of the 300 pesticide residues screened for, none was detected. It travels packed under nitrogen, then we fill each pouch by hand, in small runs, so that it reaches you fresh.

You can of course drink it as it is, whisked in a bowl, and it is especially good in a latte or in baking. Same origin, same grade, same taste: only the pouch colour changes.

Red and white side by side: in Japan, these are the colours of celebration, known as kōhaku. You find them on the paper cords that tie gifts and on the hangings put up for festive occasions. Giving the two together is already a way of wishing someone happiness. That is why this set is a limited edition, offered for special occasions: Christmas, Valentine’s Day, Mother’s Day or Grandparents’ Day.

A way to give both at once, or keep one and pass the other on. Both pouches reseal and keep the same way.

Legal name

Japanese matcha green tea, powdered

Contents

Two 30 g pouches (1 red, 1 white) — 60 g total

Important

The contents of both pouches are strictly identical (same tea, same grade). Only the pouch colour differs — this set also comes in red & black and black & white.

Ingredients

Matcha green tea 100 %

Allergens

None

Origin

Japan — Kanoya, Kagoshima prefecture, volcanic land in southern Japan

Grower

A family farm in Kanoya, three generations of tea growers

Cultivars

Okumidori 75 %, Kanayamidori 25 % — blend of the current lot (2026-4S-001)

Harvest

Autumn — leaves selected for their deep colour

Analysis

300 pesticide residues screened in a laboratory in Japan: none detected (limit 0.01 mg/kg)

Import

Directly from the grower, with no middleman

Freshness

Packed under nitrogen by the grower, filled by hand in small runs in France

Storage

Cool and dry, away from light and strong smells

Packed by

Kaho Boutillier — 4 rue des Sablons, 60580 Coye-la-Forêt, France

Sent from France within three working days, in opaque resealable packaging that keeps the light off the powder. Free shipping from €60 in France and from €90 in the European Union and Switzerland. Times and rates are set out in the terms of sale. Food that has been unsealed cannot be taken back (French consumer code, art. L221-28); an unopened pouch may be returned within fourteen days.

Keep cool and dry, away from light, damp and strong smells. Close each pouch after use, pressing the air out.

Once opened, matcha loses its colour and its scent within weeks: drink it within two months.

Sift the powder before whisking; it clumps of its own accord.

Step by step, in pictures: how to prepare matcha →