Matcha crêpes

Homemade crêpes, soft green, served with a drizzle of honey.

10 min + 30 min resting · 10 crêpes

Ingredients

• 250 g flour
• 4 g matcha
• 3 eggs
• 500 ml milk — or oat or almond milk
• 30 g melted butter
• 1 pinch of salt
• Honey or maple syrup to serve

Method

1. Sift the flour and matcha. Add the eggs, then the milk little by little, and the melted butter.
2. Rest the batter for 30 minutes.
3. Pour a ladle into a hot buttered pan, swirling it.
4. Flip when the edges lift.
5. Fold in four and serve with a drizzle of honey.

Choose your pouch →Matcha cheesecake →