Matcha madeleines
The madeleine, its little hump and buttery scent — here with honey and matcha.
Ingredients
- 2 eggs
- 70 g honey
- 90 g flour
- 4 g matcha
- 1 tsp baking powder
- 90 g melted butter
Method
- Whisk the eggs and honey until pale.
- Sift in the flour, matcha and baking powder, and fold them in.
- Add the warm melted butter. Rest the batter for 1 hour in the fridge.
- Fill buttered moulds. Bake at 200 °C for 9 to 10 minutes: the hump rises.
- Unmould straight away.