Sparkling pomegranate matcha

The festive glass, alcohol-free: pomegranate red, bubbles, and a green cloud on top.

5 min · 1 glass

Ingredients

• 60 ml pure pomegranate juice
• Ice cubes
• 100 ml sparkling water
• 2 g matcha + 30 ml water at 80 °C
• A few pomegranate seeds

Method

1. Pour the pomegranate juice over the ice.
2. Add the sparkling water, gently.
3. Whisk the matcha with the water at 80 °C, 15 seconds in an “M” motion.
4. Pour the matcha slowly on top and add a few pomegranate seeds.

No bamboo whisk? A small electric milk frother makes a decent foam — or a tightly closed jar, shaken for twenty seconds.

Choose your pouch →Spiced Christmas matcha latte →