Matcha tiramisu
The Italian classic, without coffee or oven: biscuits soaked in matcha, a light honey cream.
Ingredients
- 250 g mascarpone
- 200 ml whipping cream
- 40 g honey or maple syrup
- 6 g matcha + 150 ml water
- Ladyfingers (about 20)
- Matcha to finish
Method
- Whisk the mascarpone, cold cream and honey into a firm cream.
- Whisk 6 g matcha with 150 ml warm water, with no lumps.
- Dip the ladyfingers quickly in the matcha — one second per side.
- Layer biscuits and cream, twice.
- Sift matcha over the top and chill for 4 hours.
- Cut neat squares just before serving.