Matcha pound cake

The simplest of cakes: a soft, pale-green loaf sweetened with honey. It keeps for several days.

15 min + 45 min baking · 1 loaf · 8 slices

Ingredients

• 125 g soft butter
• 100 g honey
• 3 eggs
• 150 g flour
• 6 g matcha
• 1 tsp baking powder

Method

1. Whisk the soft butter and honey until creamy.
2. Add the eggs one at a time.
3. Fold in the sifted flour, matcha and baking powder.
4. Pour into a lined loaf tin. Bake at 170 °C for 40 to 45 minutes: a knife should come out clean.
5. Let it cool before slicing.

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