Matcha Chantilly cream
It bears the name of Chantilly, a few kilometres from our home. Three ingredients, two minutes.
Ingredients
- 200 ml very cold whipping cream
- 3 g matcha
- 15 g maple syrup or honey
- Strawberries, crêpes or cake to serve
Method
- Pour the very cold cream into a cold bowl.
- Sift the matcha over it and add the maple syrup.
- Whisk to soft peaks — no further, or it turns to butter.
- Serve right away with strawberries, on crêpes or cake.