Iced matcha latte

The simplest one, and the one you make all summer: whisked matcha poured over cold milk.

5 min · 1 glass

Ingredients

• 2 g matcha
• 30 ml water at 80 °C
• 150 ml milk — or oat or almond milk
• Ice cubes
• 1 tsp honey or maple syrup (optional)

Method

1. Sift the matcha into a bowl.
2. Pour in the water at 80 °C — never boiling.
3. Whisk for 15 seconds in an “M” motion, until finely frothy. Add the honey now if you like.
4. Fill a glass with ice and milk.
5. Pour the matcha over the milk and let the two colours swirl.

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