Hot matcha latte

The winter version: silky hot milk over well-whisked matcha.

5 min · 1 cup

Ingredients

• 2 g matcha
• 30 ml water at 80 °C
• 200 ml milk — or oat or almond milk
• 1 tsp honey or maple syrup (optional)

Method

1. Sift the matcha into a wide cup.
2. Pour in the water at 80 °C.
3. Whisk for 15 seconds in an “M” motion, until there are no lumps.
4. Heat the milk without boiling it (around 65 °C) and froth it.
5. Pour the milk gently over the matcha. Sweeten with honey if you like.

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