Strawberry matcha latte

Red, white, green: three layers in one glass, the taste of strawberry beneath the gentle bitterness of matcha.

10 min · 1 glass

Ingredients

• 4 to 5 strawberries
• 1 tsp honey
• Ice cubes
• 150 ml milk — or oat or almond milk
• 2 g matcha + 30 ml water at 80 °C

Method

1. Crush the strawberries with the honey at the bottom of a tall glass.
2. Add the ice, then the milk, gently.
3. Whisk the matcha with the water at 80 °C, 15 seconds in an “M” motion.
4. Pour the matcha over the milk: three layers form.

Choose your pouch →Matcha tiramisu →