Matcha Christmas sablés
Green stars with flecks of raspberry: to give away, or to hang on the tree.
Ingredients
- 200 g flour
- 6 g matcha
- 120 g cold butter
- 60 g honey
- 1 egg yolk
- 10 g freeze-dried raspberries
Method
- Rub the cold butter into the flour and matcha with your fingertips.
- Add the honey and egg yolk, and form a ball. Chill for 30 minutes.
- Roll out to 4 mm and cut out stars.
- Bake at 170 °C for 10 to 12 minutes — keep an eye on them: honey browns quickly.
- Sprinkle with crumbled freeze-dried raspberries as they come out of the oven.