Matcha protein shake

The after-workout or breakfast shaker, with a touch of green. Dissolve the matcha in a little water first: that is the whole secret to avoiding lumps.

3 min · 1 shake

Ingredients

• 2 g matcha
• 2 tbsp water at 80 °C
• 1 scoop protein powder, plain or vanilla
• 250 ml oat or almond milk, well chilled
• Ice cubes
• 1 tsp honey or maple syrup (optional)

Method

1. Sift the matcha into a small cup and dissolve it in the water at 80 °C, to a smooth paste.
2. Pour the cold milk and the protein into the shaker.
3. Add the dissolved matcha, and the honey if you like.
4. Close and shake for twenty seconds.
5. Pour over ice, or drink as it is.

Choose your pouch →Matcha overnight oats →