Sparkling yuzu matcha

Yuzu, the Japanese citrus, with matcha: the pairing now on Paris café menus.

5 min · 1 glass

Ingredients

• 2 tbsp yuzu juice (½ fresh yuzu)
• 1 tsp honey
• Ice cubes
• 120 ml sparkling water
• 2 g matcha + 30 ml water at 80 °C

Method

1. Mix the yuzu juice and honey at the bottom of a glass, add the ice.
2. Pour in the sparkling water.
3. Whisk the matcha with the water at 80 °C, 15 seconds in an “M” motion.
4. Pour the matcha gently on top.

No bamboo whisk? A small electric milk frother makes a decent foam — or a tightly closed jar, shaken for twenty seconds.

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